Wednesday, August 23, 2006

Crusty Chicken!

For all of you who might be interested....Parmesan-crusted chicken! (I found it on "Cooking for 2"s website!)

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 egg
1/2 cup shredded Parmesan cheese
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
2 teaspoons lemon juice

DIRECTIONS
In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with nonstick cooking spray; drizzle with lemon juice. Bake, uncovered, at 350 degrees for 18-20 minutes or until juices run clear. Yield: 2 servings. Total prep time: 35 min.

6 comments:

Karen said...

This sounds delicious! It's so hard to find recipes for just 2. Thanks for posting it. : )

Lana said...

I love your finished Santa! Very cute!
~Lana~

Dani - tkdchick said...

Thanks Erin! I've sent that one home!

Terri said...

Yum! I wonder if this would work on my George Foreman grill? I'll let you know!

Jenn L in Chicago said...

Oh this sounds so yummy!!! Must try it out this weekend.

Meari said...

This sounds great. I'm going to try it this weekend!

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