Wednesday, August 23, 2006

Crusty Chicken!

For all of you who might be interested....Parmesan-crusted chicken! (I found it on "Cooking for 2"s website!)

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 egg
1/2 cup shredded Parmesan cheese
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
2 teaspoons lemon juice

DIRECTIONS
In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with nonstick cooking spray; drizzle with lemon juice. Bake, uncovered, at 350 degrees for 18-20 minutes or until juices run clear. Yield: 2 servings. Total prep time: 35 min.

6 comments:

Karen said...

This sounds delicious! It's so hard to find recipes for just 2. Thanks for posting it. : )

Lana said...

I love your finished Santa! Very cute!
~Lana~

tkdchick said...

Thanks Erin! I've sent that one home!

Terri said...

Yum! I wonder if this would work on my George Foreman grill? I'll let you know!

Jenn said...

Oh this sounds so yummy!!! Must try it out this weekend.

Meari said...

This sounds great. I'm going to try it this weekend!